Crust----
1 c  Unbleached flour
1/2 c  Margarine -- softened
1/4 c  Powdered sugar -- sifted
Filling----
2    Egg whites -- whipped
1 tb Lemon juice -- at room
Temperature
1 ts Vanilla
1 c  Granulated sugar
1/4 c  Unbleached flour
1 c  Blueberries
1/2 c  Coconut -- shredded
1/2 ts Baking powder
1/2 ts Cinnamon
1/4 ts Salt

Preheat oven at 350. Prepare a 8″ square pan with cooking spray and flour.
To prepare crust, combine 1 cup flour, margarine, and powdered sugar in a
mixing bowl. Spread over bottom of prepared pan. Bake for 20 to 25
minutes. Meanwhile, to prepare filling, combine, egg whites, lemon juice,
and vanilla in a small mixing bowl. In a larger mixing bowl, combine
sugar, remaining flour, blueberries, coconut, baking powder, cinnamon, and
salt. Spread over top of baked layer. Bake another 30 minutes. Cut into
2″ bars when cooled.

Go Light or Luscious Desserts