PATTI - VDRJ67A
1 pk Unflavored gelatin
1/2 c  Milk; cold
1/2 c  Milk; heated to boiling
2 c  Fresh blueberries  -OR-
2 c  Dry-pack frozen blueberries;
- thawed
3/4 c  Sugar
2 c  Whipping cream; whipped

In 5 cup blender, sprinkle unflavored gelatin over cold milk; let stand 3-4
minutes. Add hot milk and process at low speed until gelatin is completely
dissolved, about 2 minutes. Let cool completely. Add blueberrie and sugar;
process at high speed until blended. Pour into a large bowl and chill,
stirring occasionally, until mixture mounds slightly when dropped from a
spoon. Fold whipped cream into gelatin mixture. Pour into two 4×10″ freezer
trays or one 8″ baking pan; freeze until firm. Makes 1-1/2 quarts.