1    Dozen crabs
1 1/2 ga Water
1/2    Box salt
2    Onions; quartered
3    Lemons; quartered
1    Bag crab boil
1    Bay leaf
1    Whole garlic; halved
1    Bottle (small) hot pepper
-sauce
1    Green pepper; halved
3    Ribs celery

Combine all ingredients except crabs and boil for 1 to 1-1/2 hours. Purge
crabs in fresh running water. Put purged crabs in brew and cover. Let come
to a boil. Boil for 20 minutes. Turn off fire and let soak for 10 minutes.
Crabs will be very peppery. If less peppery crabs are desired, use less hot
pepper sauce.