2 c  Pinto beans -- dried
1    Garlic -- crushed
1    Onion -- chopped
2 tb Bacon drippings
2    Tomatoes or 16 oz can dra
2    Peppers -- jalapeno
1    Beer

Soak beans in water overnight. Drain and cover with fresh water. Add 2 tsp
salt, garlic and pork. Simmer 2 1/2 hours or until beans are soft. Drain
beans and reserve liquid. Heat bacon drippings and saute the onions,
peppers and tomatoes until soft. Stir the mixture into beans and simmer 5
minutes. Just before serving, pour beer and as much reserved liquid as
desired into beans. Serve hot. Beans can be mashed or “processed” for
refrieds.