1 pk Dry yeast
1/4 c  Lukewarm water
1/4 c  Safflower oil
1 ts Thyme
1 1/2 c  Mashed sweet potato
3 tb Honey
1 c  Soymilk
3 c  Wholewheat flour
1 c  Unbleached white flour
1/2 c  Cornmeal
1 1/2 ts Salt
Soymilk for brushing loaves

Combine yeast & water & let stand for 10 minutes. Stir in oil & thyme,
followed by potatoes, honey & soymilk. Stir gently till mixture is smooth.
In another bowl, combine flours, cornmeal & salt. Make a wel in the centre
& pour in wet mixture. Mix together, then knead on a floured bowl for 10
minutes. Let rise, covered till doubled in bulk. Punch down dough & divide
into 6 pieces. Roll each piece into a long coil with hands, about 1-inch
in diameter. To make each loaf, braid 3 coil s & pinch ends together.
Place on a floured baking sheet, cover with damp cloth & let rise till
doubled in bulk. Brush tops with soymilk & bake in a preheated 350F for 40
to 50 minutes, till tops are golden.