2 lb Turkey drumsticks
-- fresh or frozen
1/8 ts Poultry seasoning
1/16 ts Salt
1 ds Pepper
1 1/2 c  Water

Provides cooked turkey for 3 meals

1. Thaw frozen drumsticks in refrigerator.

2. Brown drumsticks in hot frypan–about 15 minutes.

3. Sprinkle with seasonings.

4. Add water. Bring to a boil. Reduce heat, cover, and simmer until
tender–about 1-1/2 hours. Turn drumsticks halfway through cooking.

5. Measure cooking liquid Spoon off as much of the fat layer as possible.
Add water to liquid, if necessary, to make 1-1/2 cups. Save 1/2 cup for
Braised Turkey with Gravy (p. 38).

6. Separate meat from skin and bones. Dice and save 2/3 cup turkey for
Turkey Spanish Rice ( p. 52 ). Dice and save 3/4 cup turkey for
Turkey-Potato Salad (p. 51).
Serve remainder of turkey for dinner (see Braised Turkey with Gravy).

* Thrifty Meals for Two: Making Food Dollars Count * USDA Home and Garden
Bulletin Number 244 * format courtesy of