1 lb Pork butt
- cut into 1-in pieces
4 oz Bacon; cut into 1-in pieces
1 sm Onion; finely diced
1 tb Chopped fresh sage; -=OR=-
1 1/2 ts -Dried Sage
1 ts Minced garlic
1/2 ts Salt
1/2 ts Ground white pepper
3/4 ts Mace
3/4 ts Ground coriander
2    Oranges; zest only
2 tb Unsalted butter

COMBINE ALL INGREDIENTS except butter. If using a meat grinder, fit it with
a medium die. If using a food processor, put only a small quantity in the
work bowl at a time and pulse carefully so the mixture doesnt turn into a
paste. Repeat until all mixture is ground; then mix the separate batches
together well. Form the ground meat into patties. To cook the sausage, melt
the butter in a large skillet over medium heat on the stove and cook the
patties 2-to-3 minutes on each side. Makes 12 to 16 Patties