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Servings: 4 Servings
Ingredients:
1    Head of brocoli flowerets
3/4 c  Shredded chedder cheese
1/2 c  Drained kidney beans
1/2    Basket of 1/2d cherry tom
1    Small onion (cut thin)
3/4 c  Sliced fresh mushrooms
1 pk Good Seasons Italian sal mix

Toss and marinate 4 hours or overnight.







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