Servings: 4 Servings
Ingredients:
1 Head of brocoli flowerets 3/4 c Shredded chedder cheese 1/2 c Drained kidney beans 1/2 Basket of 1/2d cherry tom 1 Small onion (cut thin) 3/4 c Sliced fresh mushrooms 1 pk Good Seasons Italian sal mix
Toss and marinate 4 hours or overnight.
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