1/2 c  Honey
1/2 c  Mustard, prepared
1/2 c  Vinegar, cider
1/4 c  Worcestershire sauce
1 tb Parsley flakes
2 ts Pepper sauce, hot, liquid
1 ts Salt
1 ts Cornstarch or arrowroot

Blend honey and mustard in saucepan over low heat. Stir in vinegar,
Worcestershire sauce, parsley flakes, pepper sauce and salt. Add cornstarch
or arrowroot and cook, stirring, over medium heat until mixture boils and
thickens. Makes about 1-1/2 cup of basting for grilled or broiled Bluefish.