Grapfruit - 1/2 of one for
Each person
1 1/2 ts Butter per half
1/2 ts Sugar per half
2 tb Sugar-cinnamon mixture per
Half - 4 part sugar and 1
Part cinnamon
Cooked chicken liver for
Each half

Have grapefruit at room temperature. Cut in half; loosen sections. Cut a
hole in center of each half; fill with butter. SPrinkle sugar over each
half; then the sugar-cinnamon mixture. Broil grapefruit on a shallow baking
pan or jelly-roll pan 4 inches from heat about 8-10 minutes or just long
enough to brown tops and heat to bubbling. Place a cooked chicken liver in
center of each grapefruit half; sprinkle lightly with sugar; broil 2
minutes longer. Serve hot.