4    Fillets of monkfish
1/2 c  Light soy sauce
1    Minced garlic clove
1 tb Grated fresh ginger
White pepper to taste

Mix soy sauce, garlic, ginger and pepper and marinate the monkfish for
several hours in the refrigerator, turning once. Transfer fish to a broiler
pan and broil for 8-10 minutes until fish flakes easily with a fork. Serve
with brown rice and a green vegetable.