2    Beef Flank Steaks; *
2 tb Oregano Leaves; Dried
2 ts Salt
4    Cloves Garlic; Crushed
1/2 c  Lime Juice
2 tb Olive Or Vegetable Oil
1/2 ts Pepper

* Each flank steak should weigh between 1 and 1 1/2 lbs.

Place beef steaks in shallow glass or plastic dish. Mix remaining
ingredients and pour over the beef. Cover and refrigerate at least 8
hours, turning occasionally. Set oven control to broil. Place beef on
rack in broiler pan. Broil with the tops about 3 inches from the heat
until brown, about 5 minutes. Turn beef and broil about 5 minutes longer.
Cut beef in thin strips across the grain of the meat. Serve with
tortillas and guacamole if desired.