2 c  Fish stock
2    Lime leaves
1    Lemon grass piece
1/2 ts Ginger
3 tb Nouk Mam (Vietnamese fish sa
1    Lemon
1/4 lb Shrimp
1/4 lb Oysters
1/4 lb Crab meat
1/4 lb Fish pieces
1/4 lb Scallops
3/4 c  Coconut milk
3    Red chili peppers, crushed

Chop lime leaves. Juice lemon. Heat stock and add lime leaves, lemon
grass, ginger, Nouk Mam & lemon juice. Bring to a low boil, stirring well.
Add seafood & coconut milk. Simmer at just below boiling until seafood is
cooked, stirring constantly. Add chilis at the last moment. Serve with lime
wedges and steamed rice.