2 ts Black tea leaves*
1 1/2 c  Vodka
1/2 c  Sugar syrup (see recipe)

Steep the tea leaves in vodka for 24 hours – NOT longer as a bitter taste
will occur. Strain and add sugar syrup. Age for 2 weeks. *Your favorite tea
may be used for the flavor you desire and spices can be added as well.
Yield: 1 pint Container: Quart jar