2/3 c  Milk
4 tb Butter, melted and cooled
1 tb Brown sugar
1 c  Plain, untoasted wheat germ
1 c  Whole wheat flour, approx.

Beat together the milk, butter and sugar. Stir in the wheat germ and
enough flour to make a dough. Knead until smooth and satiny, about 8 to 10
minutes. Pinch off balls of dough and roll them into sticks about 1/2 in.
thick and 4 in. long. Bake on a greased cookie sheet at 350 F. for about
45 minutes or until browned and hard.