1    Egg white
1 c  Brown sugar, sifted by
- forcing through coarse
- sieve with wooden spoon
1 ts Vanilla
2 c  Coarsely chopped pecans

Beat egg white until stiff but not dry. Add brown sugar and continue
beating until thoroughly mixed. Add vanilla and pecans and stir. Drop by
teaspoon on a greased cookie sheet and bake for 5-6 minutes in 400F oven.
Allow to cook for 10 minutes before removing from cookie sheet.