1/2 c  Teff
3 1/2 c  Water
3/4 c  Chopped onion
1    Jalapeno pepper, seeded &
-- chopped
1 c  Whole-wheat pastry flour
1 tb Sesame oil

Place teff & 2 c water in medium covered saucepan.
Bring to a boil, lower heat & simmer until water is
absorbed, about 15 minutes, stirring occasionally.
Add onion, jalapeno, flour & rest of water to make a
batter. Oil a hot skillet with sesame oil. To make
cakes, pour 1/4 c of teff batter onto skillet & cook
till browned on both sides. Serve with heated
groundnut sauce, see recipe.