6 tb Butter
2 ts Flour
2 c  Heavy cream
2 1/4 ts Salt
1 ts Black pepper
1/4 c  Onion; finely chopped
1/4 ts Nutmeg
8    Potatoes; boiled or baked,
-peeled; chopped fine

Melt 4 tablespoons butter in a saucepan; stir in flour; blend. Gradually
add cream and cook, stirring constantly until sauce bubbles and thickens.
Add salt, pepper, onion and nutmeg; blend thoroughly. Add potatoes to the
sauce; mix well. Pour into a lightly greased 2 quart baking dish. Dot top
with remaining 2 tablespoons of butter. Bake in a 350 degree oven about 45
minutes, until browned. Makes 6 to 8 servings.