4 c  Water
3 lb Brussels sprouts
2 ts Red wine vinegar
2 ts Lemon zest
1    Lemon juiced
Salt & pepper
1/3 c  Chopped parsley
1/4 c  Pimento, optional

Boil water in a large pot & add brussels sprouts.
Cover & cook only for 7 minutes. They should be
barely tender. While the sprouts are cooking, whisk
together vinegar, lemon zest, lemon juice, salt,
pepper, parsley & pimento in a small bowl. Drain
sprouts, transfer them to a serving bowl & toss with
the lemon mixture.