-PNewton vkbb14a
1 pound loaf
3/4 c  Water
1 tb Applesauce
1 1/2 tb Baarley malt syrup
1/4 ts Lecithin
1 1/3 c  Whole wheat flour
1/3 c  Oat flour
1/3 c  Rolled oats
1/3 c  Buckwheat flour
2 tb Whey
2 tb Gluten flour
1 1/2 tb Oat bran
1 ts Salt
1 1/2 ts Yeast