1/2 c  Butter
3 tb Grated fresh giner
4    Garlic cloves finely chopped
1/2 ts Hot red pepper flakes
1 ts Dried basil
4    Whole gr onions finely chop
1    Fresh black pepper
1/4 c  Fresh grated parmaesam

Melt butter in a medium skillet. Add everything except cheese and cook
until garlic is tender, about 4 minutes. Combine hot pasta, toss with
cheese and serve. Makes 4 servings. Pasta suggestions: 3/4 lb Capellini,
spaghettini or linguine.