Servings: 10 Servings
Ingredients:
3/4 c Butter 3/4 c Sugar 1 ts Vanilla 1 1/4 c Sifted flour 3 Eggs (richer- use 3 yolks And 1 whole) 1/2 ts Baking powder 1/2 ts Salt (and if batter is too thick I add 1/4 c milk or cream)
Cream butter, gradually add sugar, creaming till light. Add vanilla, then
eggs, one at a time beating each time. Sift dry ingredients; stir in.
Grease bottom only of 9x5x3 in loaf pan; turn in bater. Bake at 350F for 50
minutes till done. Cool in pan.
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