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Servings: 10 Servings
Ingredients:
3/4 c  Butter
3/4 c  Sugar
1 ts Vanilla
1 1/4 c  Sifted flour
3    Eggs (richer- use 3 yolks
And 1 whole)
1/2 ts Baking powder
1/2 ts Salt
(and if batter is too thick
I add 1/4 c milk or cream)

Cream butter, gradually add sugar, creaming till light. Add vanilla, then
eggs, one at a time beating each time. Sift dry ingredients; stir in.
Grease bottom only of 9x5x3 in loaf pan; turn in bater. Bake at 350F for 50
minutes till done. Cool in pan.







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