Servings: 24 Servings
Ingredients:
1 c Sugar 1/2 c Corn syrup 1/4 c Water 1/2 c Butter (no substitutes) 1 1/2 c Black walnuts 1/2 ts Baking soda
In a saucepan, cook sugar, corn syrup and water until sugar dissolves and
mixture comes to a boil. Add butter; cook until mixture reaches 280F on a
candy thermometer. Stir in walnuts; cook until 300F (hard crack stage).
Remove from the heat and stir in baking soda. Spread immediately into a
greased 15x10x1-inch baking pan. When cool, break into pieces. Yield; 1 1/4
pounds.
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