1 lb Beef, ground
1 lg Onion, chopped
1 cn Cream of mushroom soup
1 cn Veg-all, drained
1 cn Chow mein
1 cn Cream of chicken soup

Brown beef and onion; add both soups, Veg-all and 3/4 can of chow mein
noodles. Pour into cassrole dish. Top with remaining chow mein noodles.
Bake at 400 F. for 10 min. OR until hot. SERVE AND ENJOY!!! * Golden
Mushroom with Sliced Mushrooms Soup can be substituted for the Cream of
Mushroom Soup.