1    Clove garlic, minced
1    Tin anchovies (millionares)
4    Bacon chopped
2 tb White vinegar
ds Tabasco
2    Egg yolks
3 tb Parmesan cheese
1    Head romaine lettuce
Croutons
2 tb Olive oil
2 tb Worcestershire
1/2    Lemon
Capers

Crush garlic in oil with fork in bowl. Add 1/2 can anchovies,capers & chop
mince with oil. Separate egg yolks in small bowl and add to mixing bowl Add
worcestershire sauce, lemon, tabasco, vinegar and bacon bits mix well. Let
stand for 5 minutes. Toss salad and add croutons and cheese.