1    Med Romaine
1/4 c  Parmesan cheese
Pepper; to taste
1 c  Croutons
1 c  Garlic; crushed
6    Anchovies
1/4 ts Mustard,
1/8 ts Worcestershire
2 tb Lemon juice
1/3 c  Olive oil.
1    Egg

Tear washed and dried romaine into fork- sized pieces and place in a salad
bowl. Pour over dressing and toss lightly. Add cheese, pepper and
croutons. Toss until well distributed. *LINDA HERSHFIELD (KHGS55A)