40    Cloves fresh garlic, minced
3 tb Butter
2 cn 10 3/4 oz. ea chicken broth
2 cn Water
1/2 c  Extra dry champagne
4    Slices French bread
4    Slices Gruyere cheese
Cayenne pepper
Minced chives

Saute garlic in butter for 10 minutes, stirring often. Do not brown. Add
broth, water, champagne and simmer 5 minutes. Toast bread. Ladle soup into
bowls. Float bread on top of soup, sprinkle with cheese and bake at 475
degrees, uncovered, for 15 minutes. Sprinkle with cayenne and chives.