2 qt Popped popcorn
1 1/3 c  Sugar
1 c  Water
1/3 c  Light corn syrup
2/3 ts Vinegar
1/3 ts Salt
1 ts Vanilla
8    (4 inch long) candy sticks

Preheat oven to 250. Place popcorn in a large 4 inch deep butttred baking
pan. keep warm in oven. Combine sugar, water, cornsyrup, vinegar, and
salt in a large saucepan. COok until mixture reaches 250 on a candy
thermometer. Remove from heat and quickly stir in vanilla. Remove popcorn
from oven. Pour syrup mixture over popcorn, stirring to mix well. Shape 1
cup of popcorn around each candy stick to form a