2    Bread, dough, frozen
1/2 c  Butter, melted
2 pk Vanilla pudding, regular
2 tb Milk
1    Cinnamon, to taste
1    Nuts, optional

Take bread dough that has been thawed and not risen or usewhite bread dough
just made (enough for 2 loaves). Tear into pieces onto a grease 9×13 pan.
Pour mix over it. Take second loaf and tear it into pieces and put on top.
Let rise 2 1/2 to 3 hours. Bake at 350 for at least 30 minutes. Rub top
with butter, then frost with powdered sugar icing. Cool and cut from pan.
Stayssoft.