2    10-inch tortillas
2 md Bananas; sliced
1 c  Strawberries; sliced
3 tb Packed brown sugar
1 ts Cinnamon
2 tb Butter

-TOPPING –
1/3 c Whipping cream
2 tb Granulated sugar
1/2 ts Vanilla extract
1/4 c Sour cream
– or plain yogurt

Place tortillas on large baking sheet. Top with bananas. Combine brown
butter. bake at 350F for 10 minutes. Meanwhile, beat cream with granulated
sugar and vanilla until stiff peaks form. Fold in sour cream. Chill. Serve
tortillas warm, cutting each into quarters. Arrange 2 quarters on each
dessert plate and top with sauce.