1 lb Beef filet
12    Corn tortillas, warmed in
Foil or briefly in oven
1    Medium sweet onion, finely
Chopped
2    Medium tomatoes, finely
Chopped
2 c  Shredded lettuce
Fresh salsa

Charcoal broil the filet. As it is getting done, warm the tortillas on
dinner plates in a 350F oven. Thinly slice the beef and place in bowl.
Place the onion, tomatoes, lettuce, and salsa in similar bowls. Place the
tortillas in a napkin lined basket. Assemble the tacos by placing a layer
of meat in a tortilla, then layers of onion, tomatoes, lettuce, and salsa.