3/4 c  Water
1 c  Onion chopped
1 tb Garlic clove minced
15 oz Garbanzo canned
15 oz Kidney beans canned
16 oz Tomato Sauce, canned
4 oz Canned chilies
2 ts Chili powder
1/4 ts Salt
1 1/2 tb Cornstarch

In a 10 inch fry pan combine the water, onion and garlic. Bring to a boil;
reduce heat to simmer cover and cook for 5 minutes until onions are tender.
Stir in the beans, tomato sauce, green chili peppers, chili powder and
salt. Cover and simmer for about 10 minutes to heat all ingredients. In a
separate bowl combine cornstarch with 1 tbs of water to smooth paste. Stir
into the fry pan while stirring to thicken sauce.