2 c  Chopped cauliflower
Water
2 1/2 tb Butter
2 1/2 tb Flour
1 1/2 c  Warm milk
Salt
1/2 c  Grated Gouda cheese
6    Eggs, separated

Steam cauliflower above water until tender,cool slightly and chop fine;set
aside.Melt butter in a saucepan.Stir in flour over low heat, cook and stir
for a couple of minutes or until golden brown.Remove from heat and stir in
milk,beating with a wire whisk to make very smooth.Return to heat and bring
to a quick boil,then reduce heat to simmer.Add cheese and salt.Cook for 3
to 4 minutes or until thickened, stirring all the time;remove from heat.
Now separate eggs and beat yolks,adding white sauce slowly,then stir in
cauliflower.Beat egg whites until stiff.Fold into mixture and spoon into a
greased 2 qt.souffle dish. Bake in a pan of hot water in a preheated 375
degree oven for 35 to 40 minutes.Serve immediately.Makes 4 to 5 servings.