1/2 sm Head cauliflower, cut into
-- florets
1/2 bn Broccoli, cut into florets
1 sm Yellow bell pepper, sliced
1 sm Red bell pepper, sliced
1    Garlic clove, crushed
1/4 c  Tahini
1/4 c  Water
1/3 c  Lemon juice
Salt & pepper
Parsley, chopped
Sesame pita, cut into wedges

Parboil & drain the cauliflower & broccoli. Combine with bell peppers in a
medium salad bowl. Whisk together the garlic, tahini, water, lemon juice,
salt & pepper in a small bowl. Pour dressing over the salad & toss gently
to coat. Check seasonings & adjust if necessary. Refrigerate covered until
well chilled. Serve on a platter garnished with fresh parsley & pita
wedges.