1 c  Olive or corn oil
1/2 c  Fresh lemon juice
1 tb Worcestershire sauce
1/2 ts Pepper
1/2 ts Garlic salt
1 pn Oregano
2 lb Jumbo green shrimp
(deveined)
COCKTAIL SAUCE

Combine lemon juice, Worcestershire, pepper & garlic salt; marinate
shrimp 1 hour. Grill on rack over coals 5 minutes per side, or until
shrimp turns pink. (Do not overcook.)