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Servings: 20 Servings
Ingredients:
1 c  Butter; softened
2 c  Flour
8 oz Cheddar cheese; grated
1/2 ts Cayenne pepper
1/2 ts Salt
2 c  Toasted rice cereal

Mix butter, flour, cheese and seasonings and stir
lightly. By teaspoons, roll into balls and put on a
cookie sheet. Dip fork tines into flour and and press
into each wafer in a crisscross pattern. Bake 15
minutes or until lightly browned. Store in airtight
containers till ready to serve!







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