1 pk Yellow cake mix
4    Eggs
1/2 c  Vegetable oil
11 oz Mandarin oranges with juice

-TOPPING –
1 lg Vanilla instant pudding
15 oz Crushed pineapple & juice
1/2 c Half & half
12 oz Cool Whip
1 c Coconut

Beat eggs, oil and oranges together. Add cake mix. Beat until thick. Bake
in greased and floured 9×13″ pan for 35-45 minutes at 350~F. Cool.
Topping: Mix pudding and pineapple; beat until thick. Add half and half;
beat again. Place on cooled cake. Cover with Cool Whip and sprinkle with
coconut. Refrigerate.