--LISA CRAWLEY  TSPN00B--
1/4 lb Ground Pork Sausage;ck,drain
3 oz Cream Cheese; cubed
1/2 c  Cheddar Cheese; shredded
1/4 c  Green Onions; chopped
1 c  Bisquick
2 lg Eggs; lightly beaten
2/3 c  Milk

Combine first 5 ingred. in a lg. bowl; make a well in center of mixture.
Combine eggs, and milk; add to sausage mixture, stirring just until
moistened. Spoon into greased miniature muffin pans, filling 3/4 full.
Bake at 350 for 35-40 min. Remove from pan immediately. Makes 2 dozen.