Source: Pillsbury Kitchens
Cookbook--
1    Pie shell -- 9", unbaked
3/4 lb Bulk sausage -- or
Links--sliced
1/2 c  Chopped onion
1/3 c  Green pepper -- chopped
1 1/2 c  Shredded cheddar cheese
2    Eggs
1 tb Flour
1 tb Fresh parsley -- chopped
1/2 ts Seasoned salt
1/4 ts Garlic salt
1/4 ts Pepper
1 c  Light cream -- or evaporated
Milk

Heat oven to 425°F. Prepare pastry shell. bake 7 minutes. Remove from
oven; reduce oven temperature to 350°F. In medium skillet, brown sausage;
remove and drain on paper towel. Reserve 2 tablespoons fat; cook and stir
onions and green pepper in reserved fat until crisp-tender, about 2
minutes. Stir in drained sausage. Spoon into partially baked shell.
sprinkle with cheese. In medium bowl, beat eggs until well blended. Add
remaining ingredients; mix well. Pour over cheese. Bake at 350°F for 30 to
35 minutes or until knife inserted in center comes out clean. Cool 5 to 10
minutes; cut into wedges to serve. 6 servings

Heart4Hom