1 lg Bunch spinach or other leafy
Greens
2    Onions, chopped
3 lg Cloves fresh garlic, minced
1 c  Cooked brown rice
1/3 c  Grated cheese
2 tb Soy sauce

Clean spinach leaves well, remove stems and chop leaves and stems
separately. In wok or skillet, saute stems, onion and garlic until onions
are translucent. Stir in cooked rice. Lay spinach leaves on top of rice
mixture. Cover pan and cook until spinach is wilted. Stir leaves into the
rice mixture. Add the cheese and season to taste with soy sauce. Stir
until the cheese melts and holds mixture together.