2 pk (8-oz) cream cheese;
-softened
1/2 c  Sour cream
1    Jar (8-oz) mild or medium
-salsa
1 ts Seasoned salt

In a medium sized bowl, beat the cream cheese until smooth. Add sour
cream. Fold in the salsa and seasoned salt. Store in refrigerator but serve
at room temperature.

Serve with chip, or veggies. Makes 3-1/2 cups.