---BILLS20086---
1 cn Refrigetaed crescent rolls
8 lg Fresh Spinach leaves
6 tb Garlic herb cream cheese;
- softened

Heat oven to 350~. Unroll dough into 2 long rectangles. Firnly pree
perforations to seal. Spread with cream cheese to within 14″ of edges; top
with spinach leaves. Starting at shortest side, roll up each rectangle;
press edges to seal. Cut each roll into 8 slices. Place, cut side down, on
ungreased cookie sheet. Bake at 350~ for 12-18 minutes, or until golden
brown. Immediately remove from cookie sheet. Serve warm.

NOTE: 1). To make ahead, prepare, cover, and refrigerate up to 2 hours;
bake as directed.
2). To reheat, wrap in foil; heat at 350~ for 5-10 minutes.