1/4 c  Low Fat Cottage Cheese
1    Carrot Shredded
1/2 c  Chopped Mushrooms
1/2 c  Alfalfa Sprouts
1/4 c  Chopped Celery
1/4 c  Chopped Radishes
1    Green Onion Chopped
1/2 ts Dried Basil
4    Slices Whole Wheat Bread
Toasted
4    (2/3 Oz.) Slices Low-Fat
Process American Cheese

Combine Cottage Cheese, Carrot, Mushrooms, Sprouts, Celery, Radishes, Green
Onion & Basil in A Medium Bowl. Spoon 1/2 C. Cottage Cheesemixture Onto
Each Toast Slice, Spreading Gently To Cover. Cut Each Cheese Slice Into 4
Triangles; Arrange Over Cottage Cheese Mixture. Broil 4 To 6 Inches From
Heat OR Until Cheese Melts.
(Fat 2.5. Chol. 2.)