1/2    Cake, angel food, prepared
2/3 c  Milk, skim -- heated to
Boil
Cut into 1-inch cubes (6 c)
8 oz Cottage cheese
8 3/4 oz Cherries -- drained and
Coarse
1/2 c  Sugar -- brown
Chopped
1 ts Vanilla extract
1    Gelatine -- unflavored
1/2 ts Almond extract
1/3 c  Milk, skim -- cold

Equally divide cake cubes and cherries int 6 (6 oz) dessert cups; set
aside.

In blender, sprinkle unflavored gelatine over cold milk; let stand 2
minutes. Add hot milk and process at low speed until gelatine is
completely dissolved, about 2 minutes. Add cottage cheese, sugar and
extracts; process at high speed until smooth, about 2 minutes. Pour over
cake into cups; chill until set, about 30 minutes.