2 c  Flour
2 c  Quick oats
1 1/2 c  Sugar
1/2 c  Chopped pecans
1 ts Baking soda
1 1/4 c  Butter, melted
21 oz Cherry pie filling
1 c  Mini marshmallows

In large mixing bowl, mix flour, oats, sugar, pecans, baking soda and
butter. Mix at low speed until crumbly. Reserve 1 1/2 cups of mixture for
topping; press remainder into bottom of 9 X 13 X 2 inch baking pan. Bake at
350 F 12-15 minutes. Spoon pie filling evenly over crust. Sprinkle
marshmallows and remaining crumbs over top. Return to oven 25 to 35 minutes
more, or until topping is golden. Cut into bars when cool.