4    FRANKS
1/2 c  Kidney Beans, drained
1    Onion, small
2 tb Green Pepper
1 tb Hot Sauce
2 tb Sweet Pickle
1/4 c  Sour Cream
1/4 c  Cheddar Cheese, grated
4    Rolls, Large, split

Chop FRANKS. Add kidney beans, onion, green pepper and pickle. Mix with
sour cream and hot sauce. Chill. Spoon mixture on bottom half of roll;
sprinkle with cheese; replace top roll. Serve with dill pickles.