PATTI - VDRJ67A
1/2 c  Onions; thinnly sliced
1    Garlic clove; minced
1 tb Margarine or butter
1 c  Medium salsa
1/2 ts Sugar
1/4 ts Cinnamon
1/8 ts Cloves; ground
1/2    Bay leaf
4    Chicken breast halves;
- boneless
2 ts Cornstarch
8 oz Tomato sauce
1 sm Orange; peeled,sections
Rice

In a large skillet, over medium heat, cook onion and
garlic in margarine until tender. Stir in salsa,
sugar, cinnamon, cloves, and bay leaf; add chicken.
Cover and simmer for 30 minutes. Remove chicken to
heated platter; keep warm. In a small bowl, dissolve
cornstarch in tomato sauce; stire into skillet. Cook,
stirring constantly until the mix thickens and begins
to boil. Add orange sections; heat through. Discard
bay leaf. Serve chicken over rice with the sauce over
all.