1 lb Well-trimmed boneless beef
-top sirloin, cut 1 inch
-thick
1/4 c  Dry sherry
1 1/2 tb Reduced-sodium soy sauce
1 ts Each grated fresh ginger,
-minced garlic and Oriental
-dark-roasted
Sesame oil
1/4    To 1/2 tsp crushed red
-pepper pods
2 c  Cooked linguine
1/4 c  Chopped green onion tops or
-fresh cilantro

Combine sherry, soy sauce, ginger, garlic, sesame oil and pepper pods.
Place beef steak in plastic bag; add marinade. Close bag securely and
marinate 15 minutes. Pour off marinade; reserve. Heat nonstick skillet over
medium heat 5 minutes. Add steak and cook 12 to 15 minutes for rare (140)
to medium (160), turning once. Remove steak; keep warm. Pour off drippings.
Dissolve 2 tsp cornstarch in reserved marinade and 1/4 c water; add to
skillet. Bring to a boil, stirring constantly. Stir in noodles. Carve
steak into thin slices and serve over noodles. Sprinkle with green onion.