2    Med. size fryers
1 c  Celery, chopped
1/2 c  Pimiento, chopped
1 pk Spaghetti (12 oz.)
1 c  Bell pepper, chopped
1 c  Onions, chopped
2 cn Mushroom soup
3 1/2 c  Cheddar cheese, grated

Boil fryers. Bone and cut up in sm. pcs. Save 1 qt. of broth; strain.
Add cut up bell pepper, onion and celery to strained broth. Cook until
done. Add pimiento, soup and spaghetti. Cook in broth until done.

Spread 1 layer of spaghetti in bottom of casserole, next a layer of
cheese and a layer of chicken. Repeat layers until mixture is used up.

Bake at 350 F. for abt. 25 min., or until hot & bubbly.