2 lb Pieces  chicken
1 c  Sliced  onion
1/2 c  Chopped green pepper
1/4 c  Peanut oil
1    Medium clove   garlic
1 cn 1-lb can plum tomatos
1 tb Chopped parsley
1/2 ts Crushed oregano
1/4 ts Thyme
3/4 ts Salt
1 ds Pepper
1/4 lb Sliced  mushroom

Heat oil in large skillet. Add chicken pieces, brown and set aside. Add
onion,green pepper and garlic; Cook until onion is tender. Force Italian
plum tomatoes through a strainer. Add tomato liquid,parsley, oregano,
thyme, salt and pepper to skillet. Cook over low heat for 15 minutes; stir
occasionally. Add chicken; cover and cook over low heat 45 minutes. Stir
occasionally. Add mushrooms. Cook uncovered 15 minutes or until sauce is
desired consistency.